Day 6 Baccalau alla Vicenza
“You are the only non-Italian we have ever hosted that actually likes Baccalau alla Vicenza!” Vicenza, half way between Verona and Venice is a bustling industrial centre with a long…
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“You are the only non-Italian we have ever hosted that actually likes Baccalau alla Vicenza!” Vicenza, half way between Verona and Venice is a bustling industrial centre with a long…
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Working in Vicenza, I am asked to join some folks for lunch at the Trattoria across the street from the fresh pasta factory. The place is jammed with regular Italians…
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An entire restaurant, up in the hills overlooking Vicenza, completely devoted to the preparation of wild and rare mushrooms, only in Italy. Finding Al Casin Gamba, in Altissimo Chiampo, is…
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“Mantova is a very important food town” we were told by several Italians, when I enquired as to whether or not it was worth a visit. Feeling that “an important”…
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