Au Revoir Cordon Bleu
Well, one week is over, and no risk of deboning a chicken is in sight. We “experienced” and incredible Dr. Herve This “note by note” cooking “dinner” last night. (His…
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Well, one week is over, and no risk of deboning a chicken is in sight. We “experienced” and incredible Dr. Herve This “note by note” cooking “dinner” last night. (His…
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What colour is an egg white? Really. What colour is an egg white? This was the first question we are asked by Dr. Herve This. Father of Molecular gastronomy. Confession. …
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