Hautes Etudes de Gout
-
Protecting Camembert
Have you ever had Camembert? I am sure you are all nodding. …
-
Au Revoir Cordon Bleu
Well, one week is over, and no risk of deboning a chicken…
-
What colour is an egg white
What colour is an egg white? Really. What colour is an egg…
-
First day of school
Walking up to the Cordon Bleu, I was feeling a little nervous. …