Amazing Doughnut Plant Donuts
Donuts are undergoing a renaissance of sorts these days – really what is better than a fresh doughnut? Balthazar, the classic French Bakery, in trendy SoHo, makes banana walnut donuts…
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Category: Uncategorized
Glamping when the Loire is closed
Brittany was pretty tough to beat, but we soldiered on to the Loire – leaving butter, sea and salt behind. We headed off to Saumur, home of the fouee bread…
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Dinner at the Church of Antonio – Verona
Day 2 in Verona, and the culinary delights do not disappoint. I had a wonderful adventure yesterday, but will have to wait until I return home before I can tell…
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Paula’s Provencal Table
One of the best outcomes of my course in France last fall was meeting some wonderful people. We were 18 students from literally all over the world and, of course,…
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