Micro Arugula

Liberty Village Farmer’s Market – Open for the Season!

June is a delicious time in Ontario.  I should actually say, a particularly delicious time – especially if you love asparagus, rhubarb and strawberries – like I do.  After a…
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The Priest

Faith in the Burger

I confess.  I should be working on my paper.  I know I should.  But I was so close, and I had heard so much about it – I simply had…
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De-pearled carrots

Pearling carrots for a good cause

I got to Wychwood Barns, off Christie, south of St Clair just after 2pm.  There were already other volunteers there – grinding boar, making tiny rhubarb pickles.  A little nervous,…
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Poutine

Quintessentially Canadian?

FOUND IT!! Found something to defend.  Something Canadian.  A food that is “gastronomically” speaking quintessentially Canadian – well, ok… maybe the use of the term gastronomy here is a little…
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