Champagne Immersion
The second week of this course should be called Champagne Immersion. We are in Reims, home of bubbly, and the stuff practically flows down the streets in rivers. Not that…
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Category: France
Remarkable Rungis
We are on the bus at 2:00am sharp. Probably going out for dinner, drinking lots of wine and getting home at 11:00 was not the best strategy….but after a short…
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Protecting Camembert
Have you ever had Camembert? I am sure you are all nodding. Thinking, “ Yes, but not the most interesting of cheeses.” That’s what I was thinking when I saw…
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Au Revoir Cordon Bleu
Well, one week is over, and no risk of deboning a chicken is in sight. We “experienced” and incredible Dr. Herve This “note by note” cooking “dinner” last night. (His…
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