Day 3 Risotto alla Pilotta
“Mantova is a very important food town” we were told by several Italians, when I enquired as to whether or not it was worth a visit. Feeling that “an important”…
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Category: Italy
Day 1 Lardo
First night and we are feasting on Lardo. Yup. LARD. Pig fat. Not even like the French lardons – those have at least an inkling of meat. Just the fat…
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8 Delicious Days
Just got back from a week in Italy working a product development project. The work was interesting, with an awesome group of people – I learnt a lot about fresh…
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Day 2 Tortellini
It was supposed to rain for three days straight, but when we looked out onto Piazza Erbe from our hotel room – the rain had stopped, the sun was threatening…
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