Crack Pie and other innovations
You just gotta love New York City. It’s insane – all around. It goes without saying that the food scene is incredible. I was fortunate enough to spend 3 days…
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Quintessentially Canadian?
FOUND IT!! Found something to defend. Something Canadian. A food that is “gastronomically” speaking quintessentially Canadian – well, ok… maybe the use of the term gastronomy here is a little…
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Searching for MOF worthy croissants at home
I miss Paris. I know, cry me a river. But I do. I really miss it. It’s just that everything there tastes…well…so good! I bought a “real” Camembert after just…
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It’s all over but the writing
It’s over. Done. Fini. Actually it has been for a while, but maybe I have been in denial. That and looking for a foie gras detox centre. Two weeks in…
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