Even peanuts taste better with bacon

Bacon Love

Year of the rabbit?  Doubt it…I declare this the Year of the Pig, and actually the “Year of the Belly of the Pig.”  What’s the deal?  All things “porcine” rule…
Read more

NYC

Crack Pie and other innovations

You just gotta love New York City.  It’s insane – all around.  It goes without saying that the food scene is incredible.  I was fortunate enough to spend 3 days…
Read more

Cafe du Palais Reims

It’s all over but the writing

It’s over.  Done.  Fini.  Actually it has been for a while, but maybe I have been in denial.  That and looking for a foie gras detox centre.  Two weeks in…
Read more

Bibendum aka The Michelin Man

Wine Education

The French adore the word “pedagogical”.  It means educational, but really, it seems it means much more than that.  Our final “pedagogical” dinner, and final dinner is at the two…
Read more