Off to the Cordon Bleu
I am nervous. Really nervous. I actually have nightmares about deboning chickens. In my new business venture, I had planned on taking myself to the SIAL food show in Paris. …
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Day 8 It all comes back to Lardo
My week of deliciousness is drawing to a close. Last cappuccino. Last adorable micro packet of Nutella slipped into the purse from the breakfast bar. Last touches on the product…
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Day 6 Baccalau alla Vicenza
“You are the only non-Italian we have ever hosted that actually likes Baccalau alla Vicenza!” Vicenza, half way between Verona and Venice is a bustling industrial centre with a long…
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Day 5 Pizza for the Canadian
Working in Vicenza, I am asked to join some folks for lunch at the Trattoria across the street from the fresh pasta factory. The place is jammed with regular Italians…
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