Chez Panisse open kitchen

Chez Panisse, so much more than a restaurant

First off, set your alarm to call the restaurant exactly 30 days prior to the evening you which to dine.  Make sure you take into account any time-zone changes, and…
Read more

Bi-Right Orange Cardamom Ice Cream

Fancy Food Show Winter 2011

The real reason for my recent adventure to San Francisco was the Fancy Food Show.  Twice a year the National Association for the Specialty Food Trade (NASFT) showcases all things…
Read more

In N Out Feast

In “Need” of In N Out

Sometimes you just need a burger.  NEED.  With fries.  And a chocolate shake.  Usually these times are when you have been out late the night before, and perhaps “partook” of…
Read more

Ferry Market Idio Mandarinquat Sales Lady

Ferry Marketplace Adventure

Tuesday, Thursday and Saturday, San Francisco’s incredible Ferry Marketplace gets even better with the addition of the Farmer’s Market.  The produce is spectacular; and if you buy too much you…
Read more